An Italian ice, also known as a water ice, is very smooth and its flavoring is mixed into the ice before or during freezing. A slushy, also known as an Icee or granita, typically comes in icy liquid form, and the flavor is added before the freezing process.
For a crunchier product, snow cones use larger, shaved ice, that is generally flavored at the point of sale.
Carbonated machines have a high overrun, which makes a lighter, fluffier slushy. Non-carbonated bases can be used in carbonated machines, but the expected light and fluffy product will not be attainable.
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