Crafted with premium ingredients, this mix features a sweet, tropical mango flavor that your guests are sure to love. Designed for use with alcohol, this concentrated mix makes it easier than ever to offer trendy frozen cocktails at your establishment. Provide frozen mango cocktails as a refreshing treat on your outdoor patio, use them to turn a profit at your concession stand or snack bar, or serve them as a poolside treat at your club or resort! Dress up your frozen cocktails with eye-catching garnishes for an adult refreshment that will keep your customers coming back for more.
This item was made in the United States of America.
This item is certified Kosher by the Orthodox Union.
With an easy-to-use concentrated format that's designed for use in granita machines, this mix makes it simple to whip up delicious frozen cocktails in no time! This mix is packaged in a 1/2 gallon container, making it the perfect portion size for measuring the amount of water you need. Simply fill the empty mix container 3 times to get the amount of water needed for a full cocktail batch!
Simply combine (1) 64 fl. oz. jug of frozen cocktail mix concentrate with 1.75 liters (1 handle) of the liquor of your choice and (3) 64 fl. oz. jugs of water (1.5 gallons of water total) in your granita machine. Run the machine according to the manufacturer's instructions to create delicious frozen mango cocktails!
Offering quality beverage equipment and supplies, Narvon provides you with the options you need at the prices you want. Narvon's assortment of products - from slushy syrups to slushy or granita machines - is sure to keep your establishment in full operation and make bulk preparation simple. Look to Narvon as a brand you can trust for your beverage solutions!
These bases can be stored unopened at temperatures between 55 and 80 degrees Fahrenheit. After opening, refrigerate the base at 40 degrees Fahrenheit or below. When properly refrigerated, an opened bottle will last for 2 weeks. Once diluted, the mixture will remain fresh for 7 days if kept continuously at 40 degrees Fahrenheit or below. This guidance presumes adherence to the cleaning and sanitizing practices mandated by local regulatory agencies and equipment manufacturers.
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